Author : Menaka Muchhetti, Samatham Madhukar, D Sai Suman and Nithin Chandra Manas

Flatbread is very popular especially in those parts of the world where bread constitutes a major source of dietary protein and calories. There are several forms of flatbread, and the variation is mainly in terms of ingredients, technology, and quality. Several modifications in the formulations have been made in the recent past to improve the quality and delicacy of these food products. With urbanization and industrialization, the demand for ready-to-eat and easy-to-carry products resembling flatbread in appearance, but having desirable qualities of bread offers one exciting possibility to this effect. At present domestic and mass production purpose chapatti making machines are already available. With those machines, we can’t prepare jowar, daal, rice, bajra, rottis. For that, a plan is executed to design a machine that can make all the varieties of rotti’s and chapatti. The design of roti making machine was more innovative and challenging because of the least reference material availabilities. In the current work, all the parts which are used in fabrication are designed and then assembled in catia V5 to verify the functionality of the machine.

Keywords: Rotti Maker, Catia V5, modeling, Drafting, Assembly, Extruded Viewaa