News Updates Monday 22nd Oct 2018 :
  • Welcome to INPRESSCO, world's leading publishers, We have served more than 10000+ authors
  • Articles are invited in engineering, science, technology, management, industrial engg, biotechnology etc.
  • Paper submission last date of Sept/Oct 2018 extended to 25 Oct 2018, Submit online or at editor.ijcet@inpressco.com
  • Our journals are indexed in NAAS, University of Regensburg Germany, Google Scholar, Cross Ref etc.
  • DOI is given to all articles

Supply Chain Risk Management using Expert Systems


Author : Mehrdokht Soleymani and Maryam Oveysi Nejad

Pages : 973-978, DOI: https://doi.org/10.14741/ijcet/v.8.4.12
Download PDF
Abstract

Supply chain risk management (SCRM) is a new concept in logistic science. SCRM becomes more important because of the increasing global risks in industries. This paper reviews important literature about supply chain risk management using expert systems. To this goal, we should introduce methods of identifying risks and their impacts on the supply chain performance, in qualitative and quantitative manners. In the qualitative methods, questionnaires are used and the quantitative methods are based on the probability theory and Fuzzy logics, expert systems, especially. The results show that expert systems can identify supply chain risks and therefore they help to leaders decision making process.

Keywords: Supply chain risk, Expert system, Fuzzy logic, Risk identification

Article published in International Journal of Current Engineering and Technology, Vol.8, No.4 (July/Aug 2018)

Call for Papers
  1. IJCET- Sept/Oct 2018 Issue

    Submission Last Date
    25 Oct
  2. DOI is given to all articles
  3. Current Issue
  4. IJTT-Dec-2018
  5. IJAIE-Dec-2018
  6. IJCSB-Dec-2018
  • Inpressco Google Scholar
  • Inpressco Science Central
  • Inpressco Global impact factor
  • Inpressco aap

International Press corporation is licensed under a Creative Commons Attribution-Non Commercial NoDerivs 3.0 Unported License
©2010-2018 INPRESSCO® All Rights Reserved