Optimization of tube length by CFD analysis for heat transfer of sugar cane juice in a circular pipe using passive heat transfer technique of twisted tape
Pages : 1500-1504
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Abstract
Many papers in the last decade shows passive methods are more efficient for both laminar as well as turbulent type of flow. The present paper is a study of sugar cane juice evaporation process under laminar flow using twisted tape
inserts. Various parameters like types of twists, tape materials, pipe geometry, type of fluid, twist ratio etc. were
considered for the CFD analysis. These techniques give more effective results for the heat transfer process during
evaporation.
Keywords: Brix, Heat transfer enhancement, twisted tape (TT), twist ratio, laminar flow.
Article published in International Journal of Current Engineering and Technology, Vol.6, No.5 (Oct-2016)
MECHPGCON, MIT College of Engineering, Pune, India
AMET, MIT College of Engineering, Pune, India
International Conference on Advances in Mechanical Sciences 
International Symposium on Engineering and Technology
International Conference on Women in Science and Engineering
