News Updates Monday 6th May 2024 :
  • Welcome to INPRESSCO, world's leading publishers, We have served more than 10000+ authors
  • Articles are invited in engineering, science, technology, management, industrial engg, biotechnology etc.
  • Paper submission is open. Submit online or at editor.ijcet@inpressco.com
  • Our journals are indexed in NAAS, University of Regensburg Germany, Google Scholar, Cross Ref etc.
  • DOI is given to all articles

International Journal of Current Engineering and Technology/Vol.12, No.1 (Jan/Feb-2022)/

  • A Review of Application of Artificial Intelligence in Medicine
     Pages : 1-8, DOI: https://doi.org/10.14741/ijcet/v.12.1.1
    Muhammad Usman Shoukat, Muhammad Shaheer, Hamza Javed, Sidra Javed, M. Ali Aun and Furqan Ahmad
    Abstract  | PDF
  • Parametric analysis of Single Screw extruder for processing of re-cycled plastics
     Pages : 9-14, DOI: https://doi.org/10.14741/ijcet/v.12.1.2
    T. Ravali Lahari and Dr.G.Srinivas Sharma
    Abstract  | PDF
  • Design and Implementation of Application Load Balancer with Two AZ using AWS cloud in Libya
     Pages : 15-22, DOI: https://doi.org/10.14741/ijcet/v.12.1.3
    Anis Suliman Ali Bakouri
    Abstract  | PDF
 
Call for Papers
  1. IJCET- March/April 2024 Issue

    Submission Last Date
    30 April 2024
  2. DOI is given to all articles
  3. Current Issue
  4. IJTT-March-2024
  5. IJAIE-March-2024
  6. IJCSB-March-2024
Facts and figures
Conferences Proceedings
  1. MECHPGCON, MIT College of Engineering, Pune, India
  2. AMET, MIT College of Engineering, Pune, India
  3. International Conference on Advances in Mechanical Sciences
  4. International Symposium on Engineering and Technology
  5. International Conference on Women in Science and Engineering

  • Inpressco Google Scholar
  • Inpressco Science Central
  • Inpressco Global impact factor
  • Inpressco aap

International Press corporation is licensed under a Creative Commons Attribution-Non Commercial NoDerivs 3.0 Unported License
©2010-2023 INPRESSCO® All Rights Reserved

Back To Top